Cooking Continued.

1,460 is how many meals we would have to cook per center considering if we only make 2 meals for each day and deliver 2 times a week (and create a second menu low in starch for diabetics). Possibly we make all meals low in starch and just provide directions for adding starches from their own gardens. I’m still weighing the best, most efficient way to handle this portion of the communities needs and am all for any ideas?

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